Scone in the north

Look, I am not actually a scone nor do I make them on a regular basis.

Nevertheless, welcome to some meandering tales from my life + (vegan & queer & diy) kitchen, now tinier than ever and located deep within this country’s oldest national park.

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Don’t tell anyone I said this, but it’s cool if you *ever* feel inclined to comment. ♥

You can also find weekly-ish updates on insta → @scone.archives


february 2022

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this, that, culinary memoirs & life...now in northwestern wyoming

People

writer and avid home cook with a fondness for long winters, sourdough shenanigans & hot thai curries.