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once upon a cabbage
excuse me, are brussels sprouts the gateway to cabbage, or vice versa?
 • 
jess
3

February 2024

you got sauce
the princess and the pea-za 🍕
 • 
jess
8
home is where the cast iron is
cooking in bushwick + reflections from the family tree
 • 
jess
11

January 2024

pizza year 🍕
noodles or not, here I come
 • 
jess
16

December 2023

hello cauli, my old friend
welcome to the cauliflower chronicles: from the ordinary to the extraordinary
 • 
jess
7

November 2023

ground control to freezer tom
helloooo from the other siiiiiide
 • 
jess
9

October 2023

breakfasts with bison
the big family roadtrip
 • 
jess
11

August 2023

it's the most wonderful time of the year ?
a quick farewell to summer, my old friend
 • 
jess
4
morel-i-sode
the one where we harvested a shiitake ton of morels
 • 
jess
3

July 2023

since u been gone
"break out the soy sauce" aka thoughts on cooking alone + notes on pad prik khing
 • 
jess
10
four not five
a quick cheers from another surreal summer in alaska
 • 
jess
2

June 2023

'shroom 'shroom
it's not what you think - a personal journey of cooking mushrooms 🍄 🔪
 • 
jess
11
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