I think my favorite cauliflower to make at home is probably the cauliflower Tikka masala in Isa's Superfun Times holiday book. My favorite eating out cauliflower is at my favorite restaurant in Bellingham (Otherlands) and it involves roasted cauliflower, cashew cream, a shitload of fresh herbs, tarragon vinaigrette, and I think a spicy za'atar sauce?
Also, you're really taking me back to my early vegan days with the caulipots!
How do I get so behind in reading your ‘stack? Catching up now. I only tried whole roasted once and it was a bit...moist....for my taste. Perhaps if anyone can convince me to try again, you can, dear Jess. On the other hand! Last night I roasted wedges in a tahini and harissa crust and that is most definitely going to happen again and again.
I think my favorite cauliflower to make at home is probably the cauliflower Tikka masala in Isa's Superfun Times holiday book. My favorite eating out cauliflower is at my favorite restaurant in Bellingham (Otherlands) and it involves roasted cauliflower, cashew cream, a shitload of fresh herbs, tarragon vinaigrette, and I think a spicy za'atar sauce?
Also, you're really taking me back to my early vegan days with the caulipots!
How do I get so behind in reading your ‘stack? Catching up now. I only tried whole roasted once and it was a bit...moist....for my taste. Perhaps if anyone can convince me to try again, you can, dear Jess. On the other hand! Last night I roasted wedges in a tahini and harissa crust and that is most definitely going to happen again and again.
I am soooo impressed by the variety of ways you cooked cauli! This was riveting!
Confession, I have never roasted a cauliflower whole... I am a terrible vegan! Nor have I made cauliflower steaks. Pls don't kick me out!
I do love cauliflower! Roasted is my favourite.
And I am intrigued by the cauliflower leaves, I have never thought of using them1 Do you cut out the big woody vein in them first?