scone archives

Home
Archive
About
once upon a cabbage
excuse me, are brussels sprouts the gateway to cabbage, or vice versa?
 • 
jess
3
you got sauce
the princess and the pea-za 🍕
 • 
jess
8
home is where the cast iron is
cooking in bushwick + reflections from the family tree
 • 
jess
11
pizza year 🍕
noodles or not, here I come
 • 
jess
16
hello cauli, my old friend
welcome to the cauliflower chronicles: from the ordinary to the extraordinary
 • 
jess
7
ground control to freezer tom
helloooo from the other siiiiiide
 • 
jess
9
breakfasts with bison
the big family roadtrip
 • 
jess
11
it's the most wonderful time of the year ?
a quick farewell to summer, my old friend
 • 
jess
4
morel-i-sode
the one where we harvested a shiitake ton of morels
 • 
jess
3
since u been gone
"break out the soy sauce" aka thoughts on cooking alone + notes on pad prik khing
 • 
jess
10
scone archives
scone archives
this, that, culinary memoirs & life...now in northwestern wyoming
wander
insta
@scone.archives
filomena selections
natural wine
the ppk
4eva

scone archives

AboutArchiveSitemap
© 2024 jess
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture